Small Batch. Big Flavor.

Bonnie Plottner spent 20 years testing hundreds of batches, trained at the University of Wisconsin's ice cream program, and built Woodinville's only artisan scoop shop where award-winning flavors and allergy-aware engineering share the same case.

Creative Scoops.
Superior Standards.

Every batch is churned on-site in Woodinville. 20 flavors rotate daily. Dairy and non-dairy ice creams are churned separately. The result is a case where a kid with allergies and a flavor-obsessed adult both find exactly what they came for, from Miso Maple to Cookie Monster.

Where One Scoop Changes the Conversation